A fresh take on plant-based

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Why Adda Veggie is perfect for K-12

Exciting, culturally diverse, vegetarian meals that kids of all ages love!

Adheres to highest K-12 nutrition standards. Vegan. Top-9 allergen free.

Easily create plant-based menu items, at scale, rooted in whole vegetables.

Our Products

Bold Flavors. Endless Opportunities.

All flavors available in 48-serving foodservice cases. (2 oz M/MA per serving) | Net Weight: 2.4 lbs

Our most versatile blend. Create a wide range of meals from pasta to stir-fries.

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Pea protein, corn starch, psyllium husk, organic cornmeal, lemon powder, tomato powder, salt, sunflower lecithin, oregano, parsley, garlic powder, toasted onion powder, yeast extract.
Spaghetti with Cauliflower Ragù
Cauliflower Sloppy Joes
Korean Bibimbap Bowls
Thai Pad Ka Prow
Spinach Lasagna

Create a delicious ground crumble for tacos, burritos, nachos, chili, and more.

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Pea protein, corn starch, psyllium husk, organic cornmeal, lime juice powder, tomato powder, salt, Mexican oregano, garlic powder, toasted onion powder, chipotle powder, sunflower lecithin, yeast extract, cumin, black pepper, lime zest.
Chipotle Adobo Mushroom Crumble
Breakfast Burritos
Cauliflower Nachos
Farmer’s Market Chili

Our go-to protein for Indian food – aloo tikki patties, keema, and more.

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Pea protein, corn starch, psyllium husk, organic cornmeal, Kashmiri red chili powder, tomato powder, turmeric powder, salt, toasted onion powder, garlic powder, ground coriander, ground cumin, amchur powder (green mango), sunflower lecithin, ginger powder.
Aloo Tikki Chaat
Sweet Potato Masala Burgers
Cauliflower Keema
Kathi Rolls

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Get Inspired

Adda Veggie creates exciting vegetarian dishes that students love. It’s the perfect plant-based solution for stir-fries, pasta, tacos, sloppy joes, pizza, and more.

Foodservice Recipes

What K-12 Nutrition Teams are Saying

Testimonials-for-homepage

We’d been looking to expand our plant-based options for some time when we discovered Adda Veggie. Their team is incredibly responsive and made the process easy from day one. The samples were a hit with both our staff and students, and now we've added two new items: Veggie Ragout and Italian Sausage Pizza, which quickly became student favorites. We’re excited to continue building on this momentum and plan to expand our plant-based offerings even further next year.

– Nancy Wikes, Director, Palos Verdes Peninsula USD

We wanted to offer more vegetarian and vegan options on our menus and Adda Veggie is a great product that adds plant-based protein to our offerings. Adda Veggie allows us to create many different dishes and the students really enjoy the meals.

– Angie Estrada, Culinary Operations Supervisor, San Francisco USD

We are increasing the menu presence of Adda Veggie because I am focusing on more fully integrating dietary accommodations into the menu and AV crumbles are a great way to do that (gluten free, dairy free, and vegetarian).

– Ben Guyton, Director of Student Nutrition Services, Tamalpais Union HSD

Founded by a mom who cares about childhood nutrition—and just happens to be a PhD food formulator

“If you understand how food is made, it’s easier to make better, more healthful choices. As a food formulation expert, I find simple, clean ways to make really good food.”

— Trishna Saigal, Founder + CEO